Head Chef James has lovingly created a wide range of dishes including Pub Classics and modern British recipes plus gluten-free and vegetarian options. James has a wealth of experience on the Island’s dining scene and he is passionate about using produce that is fresh, seasonal and local.
James has created a selection of menus to suit all tastes and budgets, night and day!
Running all day, every day. Choose from a wide range of classic pub dishes, many of which are available as a deli portion for the smaller appetite.
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